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These stunning views provide a wonderful atmosphere for your wedding day / function where drinks can be served on the lawns, while photographs are taken.
Suikerbossie has two venues:
The Upstairs venue for smaller functions and the Downstairs venue for larger functions
The Downstairs Venue
The downstairs venue caters for a minimum of 120 guests and a maximum of 300. A deposit / venue hire of R4000 confirms your booking. Included are waiters, bar staff, tables, chairs, white linen, cutlery, crockery, glasses and ice.
The wedding ceremony can be held in the garden at no extra charge - gazebo, chairs, umbrellas and the use of our sound system can be utilised to announce the arrival of the bride. A bad-weather plan can be made with the ceremony taking place in the restaurant and the use of a red carpet can be made available for the bride's entrance.
In cold weather a log fire in our stone fireplace creates a warm and cosy atmosphere.
The Upstairs Venue
The upstairs venue caters for small, intimate functions. A minimum of 50 guests or a maximum of 70 can be catered for. A deposit of R2000 confirms your booking.
A popular menu option is the Famous Carvery Selection Buffet; give yourself and your guests a wide and sumptuous choice on the day. Please note that there are other options available, including catering for Kosher functions.
Carvery Menu (R220pp)
Starter (served to table)
Hout bay snoek pate or chicken liver pate or choice of soup
(Butternut & orange, Mushroom or cold cucumber)
Main course (Buffet)
Roast lamb spiked with garlic, seasoned with rosemary and thyme
Roasted and seasoned whole chickens
Rolled loin of pork and apple sauce & oven roasted crackling
Smoked German gammon glazed with honey and French mustard
or cape salmon and lemon wedges
Oven roast potatoes
5 garden fresh vegetables
a selection of 10 mouth watering salads
Dessert
Lemon meringue
Ice-cream & hot chocolate sauce
Chocolate mousse
Malva pudding
Pineapple tart
Granadilla tart
Tea / coffee
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