Suikerbossie Restaurant

City Venues – - Suikerbossie Restaurant

About Us

Suikerbossie has magnificent views overlooking the valley of Hout Bay with Chapman’s Peak and the bay below. Flanked on the west by Llandudno beach, with Table Mountain forming the backdrop to the restaurant. These views provide a wonderful atmosphere for your wedding day where drinks can be served on the lawns, while photographs are taken.

Weddings are coordinated by owners’ David and Miki Smith, who have operated this successful restaurant since 1990. Junior partner, Clive Biggs, has joined the team from the Hildebrand and has 12 years experience as a head chef. The team is completed by the friendly front of house team. A kosher kitchen was built in 1998 (catering is supervised under Beth Din), which allows the restaurant to host kosher weddings.

Your Wedding

Downstairs Venue

The downstairs venue caters for a minimum of 120 guests and a maximum of 300. A non-refundable deposit/venue hire confirms your booking. Included are waiters, bar staff, tables, chairs, white linen, cutlery, crockery, glasses and ice.

The wedding ceremony can be held in the garden at no extra charge – gazebo, chairs, umbrellas and our sound system can be utilised to announce the arrival of the bride. A bad weather plan can be made with the ceremony taking place in the restaurant and the use of a red carpet can be made available for the bride’s entrance. A log fire in our stone fire place creates a warm and cozy atmosphere.

Upstairs Venue

The upstairs venue caters for small, intimate functions. A minimum of 50 guests or a maximum of 70 can be catered for. A non-refundable deposit confirms your booking. Included are waiters, bar staff, tables, chairs, white linen, cutlery, crockery, glasses and ice.

Venue time options:

Morning function 9h30 – 15h00
Evening wedding – 17h00 – 24h00
Evening function – 19h30 – 01h00
Menu Options:

There are a range of menus to choose from for your wedding