The Roundhouse
The Roundhouse has a rich and fascinating history. For this reason, we see the Roundhouse as an opportunity that extends far beyond the individual people bringing it to life. Since its establishment in 1756, the heritafe of The Roundhouse has been a large part of South African history, and our overriding objective is to revive the culture and legacy embodied in this building. There are four major areas of focus at The Roundhouse: exceptional service, the finest rare wines and spirits, uncomplicated, contemporary French cuisine inspired by the seasons, and lastly, the history and nostolgia of the grand old Cape.

Weddings at The Roundhouse Restaurant
A once in a life time occasion deserves a once in a life time location. This spectacular setting steeped in South African history boasts of breathtaking views overlooking the Twelve Apostles and Camps Bay. On such special days there is a need for careful and considered choices that can come together to create a lasting and memerable occasion, your wedding. With personal consoltations with Executive Chef PJ Vadas and Sommelier Guy Harcourt – Wood, The Roundhouse can create your perfect menu. Our inhouse pastry Chef Vanessa Quellec can create a once off, delectable cake for Weddings made to your very own specifications. All of this along with efficient and discrete service will ensure a relaxed and worry free gathering for you and your closest. Whether it be an intimate affair in The Roundhouse for fifty guests or a lavish marquee party underneath the stars on The Rumbullion lawns for two hundred quests, we can accomodate your every need on this momentus day.